got my first UDS built and i was very impressed. it held 255 over 4 hrs. huge amount of unburnt lump left over. this was my first test Q i smoked a few elk roasts and elk sausage that i promised to do for my buddy Scott. Since i was doing the elk i decided to do some split breasts that i had laying around.
didn't have time to brine the chicken and used another marinade that really didn't do well, very little flavor.
Elk came out very nice and sweet Italian elk sausage was nice too. here are a few pics!
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didn't have time to brine the chicken and used another marinade that really didn't do well, very little flavor.
Elk came out very nice and sweet Italian elk sausage was nice too. here are a few pics!
Attachment 24334
Attachment 24335
Attachment 24336