It was an absolutely beautiful day in Central/Southern Virginia today - so naturally I wanted to get the grill out!
While Steph went shopping with her buddy, Trevor and I headed to the meat market and picked up about $40.00 worth of Tenderloin beef steaks...the thickest we could find - about 3" thick!
Here they are with a light coat of EVOO and just a touch of Lowry's Seasoned Salt
Into the smoker - the AMNS is about half full of Pitmaster's Choice dust
At about 110* and ready to pull off the smoker
Ready for the grill
Firin' up the Weber Kettle
On the grill - look at that gorgeous meat and them hot coals! A match made in heaven - meat heaven!
Man I was so hungry they almost didn't make it in the house!
Plated - beautiful medium rare, baked tater and broccoli
If you have never tried it...Reverse Searing steaks is the ONLY way to eat good beef!!!!
Thanks for looking,
Bill
While Steph went shopping with her buddy, Trevor and I headed to the meat market and picked up about $40.00 worth of Tenderloin beef steaks...the thickest we could find - about 3" thick!
Here they are with a light coat of EVOO and just a touch of Lowry's Seasoned Salt
Into the smoker - the AMNS is about half full of Pitmaster's Choice dust
At about 110* and ready to pull off the smoker
Ready for the grill
Firin' up the Weber Kettle
On the grill - look at that gorgeous meat and them hot coals! A match made in heaven - meat heaven!
Man I was so hungry they almost didn't make it in the house!
Plated - beautiful medium rare, baked tater and broccoli
If you have never tried it...Reverse Searing steaks is the ONLY way to eat good beef!!!!
Thanks for looking,
Bill