Tossed these on for mothers day, hit them with some of my GPR #86 and finished with some zesty peach sauce Mrs philpom made from last year's harvest.
230°f for nearly 4 hours, no foil/321...... you no. I prefer the 123, season-smoke-eat!
The peach sauce tossed them over the top.
230°f for nearly 4 hours, no foil/321...... you no. I prefer the 123, season-smoke-eat!
The peach sauce tossed them over the top.