Whats going on everyone?!?!?!? I'm a smoking newbie just outside DFW, TX. I have been extremely interested in really getting into smoking meat for a while and I finally bought a Oklahoma Joe Highland. I am in process at the moment of smoking 4 T-Bones and some Bell Peppers. I am excited to see how it's going to come out. I'll post pictures of the meat smoking and the end product later on. Great to "meat" y'all!!!