Hi,
I have my brisket on the smoker but the temp is up at 300!!!! I am using the water pan. How can I get this temp down in a hurry?? I guess I may have added to much fuel
I have my brisket on the smoker but the temp is up at 300!!!! I am using the water pan. How can I get this temp down in a hurry?? I guess I may have added to much fuel