- Aug 13, 2016
- 13
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I need help. [emoji]128512[/emoji] I put a 6lb brisket flat in the smoker 2 hours ago at 229 degrees and it's already at 160. Does that seem normal? It's only 9:30 am. Was making for dinner [emoji]128512[/emoji] Thx.
I would. Take it to at least 195...Thx again Mike. I was going off The Smoker King's advice. It's been resting in foil in cooler for about 45 mins. Temp is 170. Should I put back in the smoker?