LOL.......
cowgirl Legendary Pitmaster Original poster OTBS Member Thread starter Oct 2, 2007 7,644 48 Oklahoma Jun 19, 2008 #21 LOL.......
abelman Master of the Pit OTBS Member SMF Premier Member Jul 14, 2007 1,073 11 Littleton, CO Jun 19, 2008 #22 Jeanie, Great smoke and smoker Care to share some of those vittles, LOL.
cowgirl Legendary Pitmaster Original poster OTBS Member Thread starter Oct 2, 2007 7,644 48 Oklahoma Jun 19, 2008 #23 Thanks Abelman!! I sure have plenty of leftovers, I'll send ya some.
pigcicles Master of the Pit OTBS Member SMF Premier Member Nov 25, 2006 2,533 16 Home Jun 19, 2008 #25 Should you really take a leek and put it in your soup??? ... I know back to my room
abelman Master of the Pit OTBS Member SMF Premier Member Jul 14, 2007 1,073 11 Littleton, CO Jun 19, 2008 #26 Leeks are a must for a truly great New England Clam Chowder. http://www.smokingmeatforums.com/for...threadid=18832
Leeks are a must for a truly great New England Clam Chowder. http://www.smokingmeatforums.com/for...threadid=18832
pineywoods SMF Hall of Fame Pitmaster Staff member Administrator OTBS Member SMF Premier Member OTBS Admin Group Lead Mar 22, 2008 28,851 3,940 Florida Jun 19, 2008 #27 Looks awesome great meal Nice UDS
richtee Epic Pitmaster OTBS Member Aug 12, 2007 10,682 29 N. Oakland County, MI Jun 19, 2008 #28 Hahahaha aaaaa Hahahahaaa!
cowgirl Legendary Pitmaster Original poster OTBS Member Thread starter Oct 2, 2007 7,644 48 Oklahoma Jun 19, 2008 #29 Thanks Piney! I just had the second twice baked potato and some of the smoked pork for supper again tonight.
Thanks Piney! I just had the second twice baked potato and some of the smoked pork for supper again tonight.
yankeerob Meat Mopper Jun 9, 2008 231 10 Colchester, VT Jun 19, 2008 #30 mighty fine eatin over there! -rob
cowgirl Legendary Pitmaster Original poster OTBS Member Thread starter Oct 2, 2007 7,644 48 Oklahoma Jun 19, 2008 #31 Thanks Rob!
ronp Gone but not forgotten. RIP OTBS Member SMF Premier Member Apr 27, 2008 5,433 21 Jun 20, 2008 #32 Very nice presentation.
cowgirl Legendary Pitmaster Original poster OTBS Member Thread starter Oct 2, 2007 7,644 48 Oklahoma Jun 20, 2008 #33 Thank you ron!
bbqgoddess Master of the Pit OTBS Member SMF Premier Member May 13, 2008 1,300 11 TEMPLE CITY, SO CALIFORNIA Jun 20, 2008 #34 Hi Cowgirl I love the uds, the side table brilliant! Your meal looks amazing too! I can't wait to try some leeks now! why didn't I think of that??!!!
Hi Cowgirl I love the uds, the side table brilliant! Your meal looks amazing too! I can't wait to try some leeks now! why didn't I think of that??!!!
cowgirl Legendary Pitmaster Original poster OTBS Member Thread starter Oct 2, 2007 7,644 48 Oklahoma Jun 20, 2008 #35 Thanks BBQ!
flyin'illini Smoking Fanatic ★ Lifetime Premier ★ Oct 27, 2007 879 11 Tulsa Jun 20, 2008 #36 Looks great, cowgirl. Those sides look delicious.
rtom Meat Mopper SMF Premier Member Dec 18, 2007 176 10 Jun 20, 2008 #37 looks good where did you find the plans for the uds?
cowgirl Legendary Pitmaster Original poster OTBS Member Thread starter Oct 2, 2007 7,644 48 Oklahoma Jun 20, 2008 #38 Thanks Glen and rtomcza! There have been several posts here about building them, but I don't think any plans have been posted. I could be wrong.
Thanks Glen and rtomcza! There have been several posts here about building them, but I don't think any plans have been posted. I could be wrong.
cowgirl Legendary Pitmaster Original poster OTBS Member Thread starter Oct 2, 2007 7,644 48 Oklahoma Jun 20, 2008 #39 rtom, I sent a pm to ya.