hey all,
so my butcher screwed the pooch and gave me slices for my jerky that a slightly larger then i wanted...in the past when i've used piece this big people complain about the chewiness.
i bought 4 EOR roasts so its alot of jerky meat. I'm wondering if pounding it flat with a meat malot would be a good idea to flatten and tenderize it. Do you think this will degrade the quality of the meat?
any advise here would be great
so my butcher screwed the pooch and gave me slices for my jerky that a slightly larger then i wanted...in the past when i've used piece this big people complain about the chewiness.
i bought 4 EOR roasts so its alot of jerky meat. I'm wondering if pounding it flat with a meat malot would be a good idea to flatten and tenderize it. Do you think this will degrade the quality of the meat?
any advise here would be great