Well, I finally got a brisket going in my Smoke Vault. First smoke. I sure hope I am doing this right. It's been in almost 5 hours and I just checked...it is showing 125 degrees on the meat thermometer. Does that sound right?
I am ok taking my time doing this. Just want to make sure it sounds like a normal smoke
I am ok taking my time doing this. Just want to make sure it sounds like a normal smoke