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Beef and 1.5 pound pork. Pepper, oakmeal,egg,onion,mushroom, cheese and seasonings and tomatoe suace. Going to put a heap of cheese on before cooking. I'm thinking about tossing it on the grate, no pan. Cook to 165 or more. Ok thinking about mixing the cheese in tomorrow and adding another onion. It's only got one and I don't have to worry about getting the temp probe in the cheese pocket
Put More cheese on after some melted, could even do a triple threat
Put the cheese on alittle after 2 hours in, got as much on as I could. Some cheese fell and couple critters came over. The duck bullied the small dog out of there