- Sep 30, 2008
- 27
- 12
I was going to wait till tomorrow once it was all cooked up to do this but was eager to get the pics uploaded will add to it as the day progresses tomorrow
mustard with a bit of worsterschire and cider to give the other goodness something to stick to
Dry rub was copied and modded a little bit from a recipe i found on here pretty sure it was pineywoods (big thanks for the help in getting me started on my first brisket) rub just tweaked a bit with whatever i had in the kitchen
Can't wait to show off and eat the final product
Sure am glad i took these pictures I forgot to tothpick so i can figure out the grain of the cut when done
mustard with a bit of worsterschire and cider to give the other goodness something to stick to
Dry rub was copied and modded a little bit from a recipe i found on here pretty sure it was pineywoods (big thanks for the help in getting me started on my first brisket) rub just tweaked a bit with whatever i had in the kitchen
Can't wait to show off and eat the final product
Sure am glad i took these pictures I forgot to tothpick so i can figure out the grain of the cut when done