This Cumberland sausage is so good. Another 5# going down. The fresh minced sage with the little mace hit is pure magic.
This Cumberland recipe is something like 4-500 years old. Been around for a long time. They add rusk or bread crumbs for extenders, I don’t use that at all, but the spice line is magic, it’s simple and probably the most delicious breakfast sausage I’ve ever made or eaten.I did a batch of breakfast sausage while the salmon for supper was on the smoker and still have more ground pork in the freezer.
My initial batch is in fact the most delicious I have ever made. I just ate a whole bag of bulk that I pattied up.This Cumberland recipe is something like 4-500 years old. Been around for a long time. They add rusk or bread crumbs for extenders, I don’t use that at all, but the spice line is magic, it’s simple and probably the most delicious breakfast sausage I’ve ever made or eaten.
It's good!Never heard of Cumberland sausage, trying it out for breakfast this weekend. Sounds delicious
It's simply delicious. Now, your mileage may vary, but I think you're gonna enjoy it.Never heard of Cumberland sausage, trying it out for breakfast this weekend. Sounds delicious
Water loosens the mix for easier stuffing. If just making patties or otherwise not stuffing the water isn’t usually necessary.No one had any mace so ordered it on amazon. Will try it this weekend. I see water in recipes but never have used it. What it suppose to do?
The recipe I posted is about 4-500 years old, and all English.Just made a batch. It was one of the best sausages i've had! It reminds me of a breakfast sandwich sausage i would get in England and haven't found anything like it in the states. Seriously good sausage. I had it with mashed potatoes and sauerkraut, but this will be my go to breakfast sausage.