More Cumberland sausage

[DEERMAKER]

The recipe I posted is about 4-500 years old, and all English.

As my Dad says, youre recipe is "Banging!" lol

 

[SmokinEdge]

Looks good,,, may have to try it,,,, have you ever added Cure and smoked it??? just wondering.

No, I have not. Should be delicious though.

 

[BrianGSDTexoma]

I got this mixed up today. I had problems using my small hole plate in grinder last time and had sharpened them so I wanted to try it to see if worked now. Normally for breakfast sausage I just run once threw medium plate. I did large first than mixed seasonings in than ran through small one. Worked great. Using a kitchen Aid. I usually use the mixer to mix the seasonings in the meat. I have not done this and wonder if I should to get the texture right or you think good to go as is? Not sure protein extraction needed for making patties?

I have wanted to get into regular sausage making for a while but its just me cooking for and do not need any big batches. I might have to give it a go. What do you think a good starting one would be?

 

[indaswamp]

Yes, you need to mix it good even for pattie sasuage. Plus, you gain from the experience....

 

[BrianGSDTexoma]

Yes, you need to mix it good even for pattie sasuage. Plus, you gain from the experience....

Thanks Keith. I think I starting to get the sausage bug. Was looking at small stuffers yesterday.

 

[SmokinEdge]

I got this mixed up today. I had problems using my small hole plate in grinder last time and had sharpened them so I wanted to try it to see if worked now. Normally for breakfast sausage I just run once threw medium plate. I did large first than mixed seasonings in than ran through small one. Worked great. Using a kitchen Aid. I usually use the mixer to mix the seasonings in the meat. I have not done this and wonder if I should to get the texture right or you think good to go as is? Not sure protein extraction needed for making patties?

I have wanted to get into regular sausage making for a while but its just me cooking for and do not need any big batches. I might have to give it a go. What do you think a good starting one would be?

View attachment 694516

Did you mix up some with the Cumberland recipe Brian?

 

[BrianGSDTexoma]

I mixed it up like Keith said to than made into rolls and froze. It was good.