LOL...if the prices of gas and food continue to go up, I may start offering the smoked Turd option!!
I ain't saying YOU will think they are the best thing going, but I have a strong feeling (and a good deal of experience) that if you served up a sauceless, savory rib AND a honey glazed, sweet rib...folks will eat more of the honey glazed ones (i'm not so sure that's a good thing, but it's almost a universal fact).
Experiment a little (ain't like it's much trouble to do it both ways).