Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times..
Any ideas at all would be helpful
Any ideas at all would be helpful
wow thanks muchSmoke your cheese, let it age for 3 months.
We use about 750 grams of cheese. Grated.
Make a rue from flour butter and a little water from the pasta stock while boiling.
Add the cheese to disolve and then drain off the pasta and add it to the cheese sauce.
Easy as.
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That looks freakin delish. Thanks for the link
http://www.smokingmeatforums.com/t/200832/mac-cheese-in-mes-40Does anyone have any good recipes for smoked mac n cheese? I've tried two so far and failed both times..
Any ideas at all would be helpful
It is, you are welcome. We've made it several times and it's always a big hit, although I prefer the saltiness of ham in it as opposed to the steak.That looks freakin delish. Thanks for the link