Hello Everyone-
I'm looking for tips and tricks on the timing out of several different items that I plan to smoke tomorrow. This will be my second smoke on my new Masterbuilt Dual Fuel. We will be doing a rack of spare ribs, a rack of baby backs, a london broil, and a chicken. Obviously the ribs will go on first as they will take the longest to cook.Any tips or tricks for a newbie as I attempt to smoke multiple things that require different cook times?
Looking forward to a day of good music, cold beverages and some delicious smoked meats. Thanks for any advice!
Cheers!
I'm looking for tips and tricks on the timing out of several different items that I plan to smoke tomorrow. This will be my second smoke on my new Masterbuilt Dual Fuel. We will be doing a rack of spare ribs, a rack of baby backs, a london broil, and a chicken. Obviously the ribs will go on first as they will take the longest to cook.Any tips or tricks for a newbie as I attempt to smoke multiple things that require different cook times?
Looking forward to a day of good music, cold beverages and some delicious smoked meats. Thanks for any advice!
Cheers!