- Dec 7, 2012
- 336
- 12
Here you go.... http://www.smokingmeatforums.com/t/114278/chili-cookoff/20I have an awesome chili recipe using chopped pulled pork. I guess you could substitute chopped pulled brisket. Check out my chili cookoff thread. Sorry, I don't know how to add the link.
Mike
No need to Buy the recipes, I post them Free...I'm hoping for some Good Karma from my good deeds...JJJJ: Where can I buy your book! ;)
You're welcome, Mike! I'll send you a pm later today if no one else helps you out. I gotta get some sleep.Thanks JP! Maybe one day I will grow up and learn how to use a computer.
Mike
If I had any recipes that I could call my own, I'd post them for free also, but I don't have any. Maybe some day...No need to Buy the recipes, I post them Free...I'm hoping for some Good Karma from my good deeds...JJ
Joe, people have been Smoking and Cooking for Thousands of years. There is very rarely anything Truly new and unique. Look up BBQ Rub Recipes, the majority start with Sugar, Salt , Pepper, Garlic and Onion, then each creator adds their touch or what they like. Might be Mustard, Lemon Pepper, Chili Powder, an assortment of Herbs and Spices or even Cherry Kool-aid Mix. The proportions may also change, but it has all been done before. Bottom line if you use one of my recipes word for word it's mine but if you Add, Remove or play with the Amounts of any ingredient...It's Yours! Post that recipe up. Maybe I will find your Combo better...JJIf I had any recipes that I could call my own, I'd post them for free also, but I don't have any. Maybe some day...
Hear ya and understand ya, I just haven't gotten around to playing with recipes. I have made stuff where I seasoned as I went along in the cooking process....hmmm, this sounds good, little of this, little of that. Most turned out OK, some really good and a few ended in the trash. I never wrote anything down. As far as rubs and sauces there's plenty of good stuff on the market, plus I have Jeff's recipes. So far I've been content.... I'm sure down the road I'll tweak a few recipes and may even create some from scratch. When I have something that's mine and worthy of posting I'll be sure to do that.Joe, people have been Smoking and Cooking for Thousands of years. There is very rarely anything Truly new and unique. Look up BBQ Rub Recipes, the majority start with Sugar, Salt , Pepper, Garlic and Onion, then each creator adds their touch or what they like. Might be Mustard, Lemon Pepper, Chili Powder, an assortment of Herbs and Spices or even Cherry Kool-aid Mix. The proportions may also change, but it has all been done before. Bottom line if you use one of my recipes word for word it's mine but if you Add, Remove or play with the Amounts of any ingredient...It's Yours! Post that recipe up. Maybe I will find your Combo better...JJ