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Chili cookoff - Page 2

post #21 of 23
Thread Starter 

chili002.jpgchili001.jpgThanks for all the comments and encouragement!  Now for a few pics and then the recipe.chili.jpg

post #22 of 23
Thread Starter 

  The recipe



    1 1/2 pd coarse ground sirloin

    1/2 cup chopped pulled pork

    1/2 cup tomatoe sauce

    1/2 cup Jeff's BBQ sauce

    1/2 cup water

    1 roasted, peeled and diced jalapeno

    1/2 roasted, peeled and diced green bell pepper

    1/2 roasted, peeled and diced red bellpepper

    1/2 yellow onion, diced, and sauted with salt, pepper and 2 cloves minced garlic

    1/2 tsp coarse black pepper

    1/2 tsp cayenne pepper

    2 tsp chili powder

    3 shakes tabasco sauce

    1 Roma tomatoe, peeled and diced



  Brown the sirloin, then combine all ingredients and bring to a simmer. Serve.  (Or refridgerate overnight, then serve. Chili is always better the next day!)


  These quantities are what I used for the test batch. To make a 'pot of chili' for the family, simply double everything.


Edited by So MS Smoker - 12/29/11 at 6:32pm
post #23 of 23
Thread Starter 

    The trophy presentation!  Porker Ace on the left and me on the right.



chili winners.jpg

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