- Jan 2, 2016
- 103
- 402
14 hours of 99°heat, 7 games of baseball and softball yesterday. Planned to be home by 8pm, made it home about midnight and fired up the vortex for just for a sear. Tri tip was in Sous vide at 130 for what ended up being 12 hours. Patted dry, seasoned with Tatonka Dust and rested til vortex was hot. Tried the grill grates this time over the vortex and I didn't quite get the crust I wanted. Was well worth skipping dinner at the field for
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