Killing a Saturday

[Gonna Smoke]

I love a French dip!! Nice work right there, Jim...

 

[Colin1230]

YUMM!

 

[gmc2003]

Fantastic looking Jim. That should hold you over for a while.

Point for sure
Chris

The Great Abreta sees many a great sandwiches in your future.

Carnac's envelope was empty on this one Dave. Who is the Great Abreta?

 

[smokerjim]

they look excellent Jim!

 

[fxsales1959]

What better way to kill a Saturday than watching old movies and smoking meat…Right? Did a Kroger run this morning (yeah I know, I spend way too many morning in Kroger). Ran across a 5 pd hunk of eye of round. Thought to myself..”self, that would make some killer Roast beef sammich a la Bearcarver style.” self agreed. And it was in the bargain bin at that. At $15 for 5 pds sounds a a lot better than $15 a pd out of the deli.
View attachment 681902
lil worsty sauce as binder, a little of @TulsaJeff texas rub and some some extra CBP.
ladies at work wanted turkey breast. Over night brine in a turkey brine @Rafter H BBQ sent me last year in the Christmas x-change. 25 pounds Rinsed dried and heavy CBP for a Texas style smoke.
View attachment 681903
into the smoker with a little pecan and mesquite for flavor running 225 degrees with the wireless Inkbird keeping an eye on the EOR. Gonna take it to 145 degrees.
View attachment 681904

after a couple of hours in the smoke when the breast get some color gonna foil wrap and butter them til 165 degrees. Following Malcom Reeds instructions on that. Did it this way before with great results.
See ya in a few.

Jim

that thermo in the eye round looks familiar, like the new inkbird

 

[JLeonard]

that thermo in the eye round looks familiar, like the new inkbird

I do...the more I use it the more I like it. Got one on cyber monday for my oldest son to use in his smoking adventures.

Jim