So, my wife was raised pretty religious in a Jewish household and she has never voluntarily eaten pork (every now and then, she'll unwittingly eat a pot sticker or penne vodka made with pork). I was raised in a very relaxed Jewish house and my dad and I actually bonded over the magical qualities that bacon brings to any meal.
Anyway, my wife doesn't keep kosher anymore but she still has no desire to eat pork (she has been 'brainwashed' not to, as she puts it), but she is willing to let me use half of the smoker grate for pork products- as long as I keep the other half pork free. This brings up some questions...
My question is, If I am smoking butt or shoulder or ribs, does the meat have to be on the grate or can put them on some kind of grate inside the pan and then put the pan onto the smoker grate?
I guess another question is, is there any way to 'clean' the grates the same way that a self-cleaning oven eliminates anything inside of it?
Any feedback would be appreciated...
Anyway, my wife doesn't keep kosher anymore but she still has no desire to eat pork (she has been 'brainwashed' not to, as she puts it), but she is willing to let me use half of the smoker grate for pork products- as long as I keep the other half pork free. This brings up some questions...
My question is, If I am smoking butt or shoulder or ribs, does the meat have to be on the grate or can put them on some kind of grate inside the pan and then put the pan onto the smoker grate?
I guess another question is, is there any way to 'clean' the grates the same way that a self-cleaning oven eliminates anything inside of it?
Any feedback would be appreciated...