Here we go again! Polish and jalapeño cheese coming up!

Discussion in 'Sausage' started by crankybuzzard, Jan 29, 2016.

  1. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Ground up 40 pounds of butt last night and have 20 pounds of venison!

    We didn't finish all of the sausage last weekend due to some crazy circumstances, but we'll be back at it mañana!

    We plan to make around 30 pounds of polish smoked, and some jalapeño cheese with venison.

    So we could have a head start, we ground last night...


    20 pounds in the top tub and 21 in the bottom tub... Venison is in the freezer.


    Stay tuned for pics, gripes, drinks, and smoking, all weekend long!

    Have I mentioned that I LOVE making sausage? :sausage:
    :yahoo::sausage::yahoo::sausage::yahoo::sausage::yahoo:
     
    disco and twoalpha like this.
  2. Looks great
     
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Tuned in.

    I am gonna give sticks another go on Sunday.
     
  4. b-one

    b-one Smoking Guru OTBS Member

    :popcorn
     
  5. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Don't let the dogs out!

    Actually, that gives me an idea, we may make some sticks too! My buddy can smoke them in his MES!
     
  6. There was a case of Miller Lite in that fridge last weekend taken her a little easier this weekend?
     
  7. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wrong frig pic!

    See the shine in the top? LOL

    There are 3 refrigerators in my garage.

    Good observation though!
     
  8. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I love the jalapeño sausage... keep up the good work!
     
  9. Happy to hear that, I bet the shine is tasty. Good shine is hard to get ahold of up here.
     
    Last edited: Jan 29, 2016
  10. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    [​IMG]
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Don't forget to Pickle some.

    [​IMG]
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's going to be a mess of sausage CB!

    I guess your going to send us all a care package!

    [​IMG]

    Al
     
  13. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    We have begun!

    New helper too!



    More later!
     
  14. Love the kids helping passing it on to the next genetation.
     
  15. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    This kid is having a blast!

    While 3 of us worked on sausage, another made us some breakfast from last weeks breakfast sausage.


    Polish is done and in the MES.

    We grilled some of the Polish for lunch. Yeah, it's good!

    Jalapeño cheese venison sausage is done and will be put in my big smoker tomorrow.



    Needed some moisture

    Resting until tomorrow.

    Gonna finish with 10 pounds of loose Italian, and then find a beverage!
     
  16. What is that moisture?
     
  17. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Everything looks great!! Samuel smith oatmeal stout is on of my favorite beers ever. Stouts are great with smoked meat!
     
  18. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Goes great IN smoked sausage as well.

    I thought one of the guys there was gonna cry when I poured it into the mixer.
     
  19. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'm going to pickle some of the Polish for sure! Wish I could have it ready by next weekend, but I think that would be pushing it a bit.
     
  20. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I'll send it by passenger pigeon! :sausage:
     

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