Hi,
First timer here. Did the 3,2,1 method with spare ribs in an electric smoker today for the first time (the chicken came out great). But I was hoping to have the meat falling off the bone and it was chewier than I would like. Any recommendations?
Thanks,
Kevin
First timer here. Did the 3,2,1 method with spare ribs in an electric smoker today for the first time (the chicken came out great). But I was hoping to have the meat falling off the bone and it was chewier than I would like. Any recommendations?
Thanks,
Kevin