pc farmer
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I don't know if this has been done but I have done taters this way a lot, why not chicken?
My local meat market had huge boneless and skinless breast on sale. 1.48 a lb.
Sliced the breast. Just Colby cheese and ham.
Just Stubbs and some apple wood.
Very tasty.
My local meat market had huge boneless and skinless breast on sale. 1.48 a lb.
Sliced the breast. Just Colby cheese and ham.
Just Stubbs and some apple wood.
Very tasty.
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