So I attended this event tonight on Boston's city hall plaza where they invite the best BBQ'ers from around the world. About 10 PM, right when it was about to close I decided to get some pork ribs.
My g/f is sitting there telling me, "eemmm, these are the great!" while I had a look of disgust on my face. I didn't say anything at first, wondering if there was something wrong with *my* palate. Then she picks up a 2nd rib and asks us to move away from the garbage can we are standing by because it stinks.
Well, it wasn't the garbage can that stunk, it was the ribs!! They literally tasted like garbage.....or rancid meat. I couldn't believe it, what happened?? I tasted the "gaminess" of the meat that had a distinct, not so nice odor to it. I should have told the pit master but I didn't want to upset him. I'm not yet mentioning which booth it was until I get some more info on this. Needless to say, I still have a bad taste in my mouth literally from these ribs and I'm not happy about it.
I feel like I should say something to SOMEONE about my experience, I never want to eat ribs like that again. So should they taste like this? Please tell me I'm not going crazy....
My g/f is sitting there telling me, "eemmm, these are the great!" while I had a look of disgust on my face. I didn't say anything at first, wondering if there was something wrong with *my* palate. Then she picks up a 2nd rib and asks us to move away from the garbage can we are standing by because it stinks.
Well, it wasn't the garbage can that stunk, it was the ribs!! They literally tasted like garbage.....or rancid meat. I couldn't believe it, what happened?? I tasted the "gaminess" of the meat that had a distinct, not so nice odor to it. I should have told the pit master but I didn't want to upset him. I'm not yet mentioning which booth it was until I get some more info on this. Needless to say, I still have a bad taste in my mouth literally from these ribs and I'm not happy about it.
I feel like I should say something to SOMEONE about my experience, I never want to eat ribs like that again. So should they taste like this? Please tell me I'm not going crazy....