Large night it was grilled T-Bones, on pecan. Did I mention steaks are on sale this week? T-Bones, Ribeyes & NY Strips all 7.00/lb.
Is that ridiculious or what? Salt, heavy cracked black, corn on the cob, baked taters and a cooks' refreshments.
I need a bigger plate. Steak, baked tater with green onions, butter and cheese, garlic butter bolillo....... didn't even have room for corn and it was a little piece!
You are saying sure anyone can make a steak look good on the outside, You're right! BUT........
Medium rare, not my usual choice but the I fought my way thru it for the compromise, they wanted med, I wanted rare, so it was medium rare to save time and trips to the pit.
Those beers are a stretch, Shiner bock is the National beer of Texas and the Yuengling a product of Pa. (well at least it wasn't New York City!).
Is that ridiculious or what? Salt, heavy cracked black, corn on the cob, baked taters and a cooks' refreshments.
I need a bigger plate. Steak, baked tater with green onions, butter and cheese, garlic butter bolillo....... didn't even have room for corn and it was a little piece!
You are saying sure anyone can make a steak look good on the outside, You're right! BUT........
Medium rare, not my usual choice but the I fought my way thru it for the compromise, they wanted med, I wanted rare, so it was medium rare to save time and trips to the pit.
Those beers are a stretch, Shiner bock is the National beer of Texas and the Yuengling a product of Pa. (well at least it wasn't New York City!).
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