Had a MES 40 w Window n Remote for a couple years. Love the capacity where I often load up 40# of chicken / pork and smoke it up then store in individual freezer bags until needed. Looking forward to trying some of the suggestions I have found here in the near future. Deer season just started here so I am looking forward to getting some venison and perhaps a couple of pigs next week. I have a pig trap where I caught a 175# porker last year. It with the help of the MES 40 made for some really tasty lunches!