Here's my plan: Feel free to add your suggestions/recommendations/substitutions, I joined this forum to learn.
-- I'm starting with two large, whole chickens.
-- I plan to generously salt with sea salt and sprinkle liberally with coarse ground pepper.
-- Preheat offset smoker to 250 to 275 degrees
-- Drink a beer
-- Open another beer and pour 1/2 of it into my empty can
-- Add 2 cloves of smashed garlic to each can
-- 2 tablespoons of worcestershire sauce to each can
-- Insert a can, open end up, into the rear of each chicken and stand on grill grate
-- Cook at 250 until 165 IT
-- Eat
I will post some pics if you're interested.
-- I'm starting with two large, whole chickens.
-- I plan to generously salt with sea salt and sprinkle liberally with coarse ground pepper.
-- Preheat offset smoker to 250 to 275 degrees
-- Drink a beer
-- Open another beer and pour 1/2 of it into my empty can
-- Add 2 cloves of smashed garlic to each can
-- 2 tablespoons of worcestershire sauce to each can
-- Insert a can, open end up, into the rear of each chicken and stand on grill grate
-- Cook at 250 until 165 IT
-- Eat
I will post some pics if you're interested.