Fried rice again

[negolien]

Getting to be a regular thing with all of us. Cold nasty weather yummy warm fried rice

 

[gmc2003]

Looks good from here

Point for sure
Chris

 

[Fueling Around]

Comfort food for sure.
What's in the mix?

 

[negolien]

Ny loin pork chops kikomans spice packet carrots peas quarter red onion green onions eggs white rice. The meat marinade is some of the pink powder packet and I used half a bottle of some new gooey char sui glaze. I ll post em in the morning. Pretty much easy automatic comfort food for me now. Gives me something else to do with chicken and pork which I am eating almost exclusively due to food prices meat wise

 

[Steve H]

Looks good to me! Fried rice is a favorite of ours.

 

[mr_whipple]

I love the fried rice, especially home made. An old girlfriend of mine used to call it "Flied Lice" with a really bad fake chinese accent.

 

[DRKsmoking]

Looks good , and eggs is a must in our rice almost every time

David

 

[crazymoon]

N, Looks delicious (except for those peas :) ), nice plate of comfort food.

 

[negolien]

Honestly, I' am not a peas and carrots guy myself but I need the veggies any time I can get em. I love the fried rice because it's extremly hearty and very very simple and easy to make once you get the hang of it. I only wish i could get me wok up to hot for true fried rice. The sauces I used for the char siu were...

Lee Kum Kee Char Siu Chinese Barbecue Sauce

and

NOH Chinese Barbecue packet​

 

[Steve H]

Honestly, I' am not a peas and carrots guy myself but I need the veggies any time I can get em. I love the fried rice because it's extremly hearty and very very simple and easy to make once you get the hang of it. I only wish i could get me wok up to hot for true fried rice. The sauces I used for the char siu were...

Lee Kum Kee Char Siu Chinese Barbecue Sauce

and

NOH Chinese Barbecue packet​

That is why I got a CI wok. Heat transfers great. And stays hot.

 

[gmc2003]

Honestly, I' am not a peas and carrots guy myself but I need the veggies any time I can get em. I love the fried rice because it's extremly hearty and very very simple and easy to make once you get the hang of it. I only wish i could get me wok up to hot for true fried rice. The sauces I used for the char siu were...

Lee Kum Kee Char Siu Chinese Barbecue Sauce

and

NOH Chinese Barbecue packet​

Get a kettle and a Vortex with some lump and you'll have all the heat you need.

Chris

 

[HowlingDog]

I used half a bottle of some new gooey char sui glaze

Nice Job, that looks good. I need to do that more! I like the description of the glaze. Can't wait to go into the local store and ask for "that some new gooey char sui glaze" Maybe on aisle 4 ???

Gotta love that comfort food.

 

[negolien]

Nice Job, that looks good. I need to do that more! I like the description of the glaze. Can't wait to go into the local store and ask for "that some new gooey char sui glaze" Maybe on aisle 4 ???

Gotta love that comfort food.

I posted the name like 2 posts down I was at work when I posted that and couldn't scroll thru my amazon. It's the Lee Kum Kee sauce. I actually had some new Wegmans Chinese bbq sauce I wish I woulda have tried that. Next time I guess lol