Football is back and for me that means a whole lot of smoked meats. Today pulled pork! (with Q-View)

Discussion in 'Pork' started by kiingspade, Sep 7, 2014.

  1. kiingspade

    kiingspade Newbie

    Last night I made this nice sweet heat type rub. I have a 5 lb Boston butt


    Then the butt with the rub and mustard applied. Injected with cider, honey, pineapple juice, and apple juice.


    Now this has been on the smoker for 1 hour with a mix of mesquite and cherry wood

  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    You've got a nice Butt. [​IMG]  Sit back and let it do it's thing , no peeky , and watch the temp..

    I one of the guys that would rather stay outside with the radio playing the game for my guest to enjoy , I don't care for football , too highly rated for me , all that $ for playing . . .then hey go out and think they can do anything [​IMG]  .

    Thanks , I'm over my rant [​IMG]  .

    Have fun and enjoy the game . .
  3. grillmonkey

    grillmonkey Smoking Fanatic

    Rub looks good; what's in it?
    kiingspade likes this.
  4. Looks good so far!

    Happy smoken.

    kiingspade likes this.
  5. kiingspade

    kiingspade Newbie

    Just a few of the ingredients

    Chili powder
    cayenne pepper
    old bay
    brown sugar
    white sugar
    raw sugar
    white pepper
    sea salt
    garlic salt
    garlic powder
    jalapeno powder
    onion powder
    smoked paprika
  6. grillmonkey

    grillmonkey Smoking Fanatic

    I can't put that much pepper in my rub. My wife is too girly and so is my son and son-in-law.
  7. kiingspade

    kiingspade Newbie

    Eh it is very light on the pepper. You only get an initial burn and then the sugars are on the back end
  8. grillmonkey

    grillmonkey Smoking Fanatic

    I'm going to try it!

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