pc farmer
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I have done a few flats but never a whole packer.
This one is 12 lbs. Did a little trimming, not much. No before pic but here it is wrapped in a dry brine.
Works great on flats, why not the whole brisket.
Going to start cooking tomorrow evening for a overnight cook I think to be ready for dinner Memorial Day dinner.
This one is 12 lbs. Did a little trimming, not much. No before pic but here it is wrapped in a dry brine.
Works great on flats, why not the whole brisket.
Going to start cooking tomorrow evening for a overnight cook I think to be ready for dinner Memorial Day dinner.