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So i have ribs on right now,about an hour into it.Having a tough time due to the pouring rain but so far so good.temps fluctuating between 225-300.
Hope they turn out good.trying the 321 method.
Well for my first time i cant complain.Ribs were tasty,came out a bit dryer than i wanted but everyone seemed to like them.
Next time i may try a different rub tho
Did you change to the 2-2-1 method like that guy said? I learned with them ribs 6 hours is just to long (it becomes mushy) hence why I'm trying the 2-2-1 method next time. The foil def is awesome when you put honey and brown sugar in it. When you unwrap the foil for the last hour it's so juicy . What kind of smoker do you have ? Any pics of ur ribs
Yeah was fun,any excuse to sit around smokin cigars and drinkin beer lol.
I had a temp drop at around the 4 hour mark,135 so i added a quarter furnace of lump and got sidetracked with something else.