If that is you first one , it looks great to me, I love a fattie, and I like using the thicker bacon on the weave,
After the weave I just roll it a bit to flatten it out and it closes the weave a little more ( this is all info I learned from gmc2003 Chris's tutorial's )
I would have no problem sitting down to a couple slices ( or more ) of yours,
But like said above , the good thing is we can do it again and again until we think we have it right.
David
After the weave I just roll it a bit to flatten it out and it closes the weave a little more ( this is all info I learned from gmc2003 Chris's tutorial's )
I would have no problem sitting down to a couple slices ( or more ) of yours,
But like said above , the good thing is we can do it again and again until we think we have it right.
David