- Feb 10, 2020
- 797
- 534
Only 3 1/2 lb but took 11 1/2 hrs, but it was right on! Dry brined overnight and put on at 9:00 this morning. 225 until internal was 170 then wrapped & bumped temp up to 275. Pulled it at 204 and let it rest...some. Could've let it rest a little longer but I had smelled this thing all day. Couldn't resist...
Hassleback potatoes with it. I can't get the timing right on them. Thought sure they would be done but not all the way. May start them with the meat next time.
Hassleback potatoes with it. I can't get the timing right on them. Thought sure they would be done but not all the way. May start them with the meat next time.