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Discussion in 'Meat Selection and Processing' started by russmn, Apr 18, 2016.
Smoked my first turkey today!! Here it is!!
12.5 lb turkey!! Smoked it between 235 and 250. ..... It smoked for about 4 1/2 hours ! It was at 170 breast temp when I removed it! ... It was the best turkey I have ever had !!! Nice and juicy!!! No brine but it was a pre flavored cajun turkey!!
This guy was responsible for the amazing turkey!! Also I did use a water pan for this cook which I usually don't use but since turkey is known for being dry ( which I hate) I decided to give it a shot
Never heard of preseasoned turkeys,looks tasty!
I hadn't either ... Good ole Wally word special... Also it should be noted that it didn't have any cajun tats to it !! But I could see where it was injected and it was very juicy! I also stuffed an onion inside along with a chopped up pear!!! I also rubbed it down with a hot and spicy oil prior to and during the smoke !
Great job. And I am a coonazz.....LOL
There are lots of Cajun injections floating around. You didn't mention what wood did you use?
I don't understand why we can only get turkeys at the holidays. I love a sammie, Heck I make dressing and gravy too. Now that's a bun to see, with turkey, dressing, gravy and cranberry sauce...LOL Sure is good though.
Points! Oh hell yeah!
I used cherry wood
Great looking turkey!