First Brisket on my new Smoker (Qview)

[shooterrick]

Hey I will eat that anyday!  When you wrapped it in foil did you add any liquid.  I will add either apple juice or beef broth when I first wrap the flat.  It adds some moisture to the final product.  It sure looks plenty moist in the pics but you know what you want better than I.  yummmmmmmmm

 

[fpnmf]

Looks tasty!!

Craig

 

[jell0b0y]

Hey I will eat that anyday!  When you wrapped it in foil did you add any liquid.  I will add either apple juice or beef broth when I first wrap the flat.  It adds some moisture to the final product.  It sure looks plenty moist in the pics but you know what you want better than I.  yummmmmmmmm

I added a little broth to the portion of the flat just to get them back to a decent moisture. There not bad but would love for the final product to come out that way. I will defiantly give the Beef broth or apple juice in the foil on the next try. Thanks!

 

[raptor700]

Looks great 

I always use the Beef Broth in the foil, it really helps with the dryness.

Thanks for the Qview

 

[SmokinAl]

WOOO HOOO!

That's a beauty!

Great smoke ring!

 

[austinl]

I always make up another small batch of the mop I use and add that to the tray when I foil briskets.

 

[shooterrick]

Just another thought for you.  Many say you do not need to inject a brisket.  I always mix 1 tbs of my rub with beef broth per cup and inject prior to going on the smoker.  When I wrap I add more broth.  Unless I overcook I have plenty of moisture in the final product.  Injecting does not cause a problem as long as you are over 140F in 4hrs for safety.  Also I know many think of meat as bags of water and will not use a fork or pierce the muscle.  This is a incorrect assumption.  Meat is cellular in construction so you do not drain so to speak, the entire muscle if you poke it.  I will probably catch some heat for this but the science is sound.   

 

[Bearcarver]

That looks Perfect from my house !!!!

Nice Views !!!

Thanks,

Bear

 

[jell0b0y]

I'm a bit of a perfectionist so I am never really happy with the outcome and always trying different thing to improve. The good thing about it is i always have an excuse to smoke something

 

[raptor700]

I'm a bit of a perfectionist so I am never really happy with the outcome and always trying different thing to improve. The good thing about it is i always have an excuse to smoke something

  That's my theory too 

You must be born in the Taurus or Gemini sign?

 

[roller]

Looks good to me !!!

 

[jell0b0y]

  That's my theory too 

You must be born in the Taurus or Gemini sign?

Haha! I am  a Gemini

 

 

[raptor700]

Haha! I am  a Gemini

 

  Me too, with a twin brother.

I have a hard time with perfection!

 

[frosty]

Beautiful Brisket!  What a nice effort.

 

[sonnyhad]

Good looking brisket, and some great tips here as well, Thanks guys!!

 

[bakerman]

I plan on following your lead. Nice Job. Great looking brisket.

 

[jell0b0y]

Good Luck with it!

 

[owlcreeksmoker4]

great job on the meat! i'm a sucker for a good rub recipe if you feel like sharing, just saying :biggrin:

 

[liljspa]

a old women taught me a trick with brisket, try R,C cola...

 

[jell0b0y]

Never done that with a brisket but we do that at our annual company cookout with burgers. Pile the burgers after there cooked in a aluminum pan on one side of the grill and pour a cola in it so they stay nice and moist so we can cook a bunch of burgers before we serve them. don't really taste the cola much if any either.