- Dec 28, 2015
- 4
- 10
Not how i wanted my first post to go but i fell asleep,smoking salami. It was from a cabelas kit using a Masterbuilt electric smoker. What i do know is i had it set at 180 degrees the last time i checked it it was at 132 with 2 hours left on the timer. When i checked it about 3 hours later smoker was off and internal temp showed 133. I am not real familiar smoking to gauge how fast the temp raises . it was in the single digits outside with the vent about quarter of the way. Any one have any idea if its would,be safe to eat? My intructions said to pull at 156 and place in a water bath.
Thanks
Thanks