This is my first attempt, wish me luck!!! Will keep you posted
gotribe28 Fire Starter Original poster May 6, 2013 39 10 May 12, 2013 #1 20130512_080914.jpg gotribe28 May 12, 2013 20130512_081105.jpg gotribe28 May 12, 2013 20130512_081122.jpg gotribe28 May 12, 2013 This is my first attempt, wish me luck!!! Will keep you posted
20130512_080914.jpg gotribe28 May 12, 2013 20130512_081105.jpg gotribe28 May 12, 2013 20130512_081122.jpg gotribe28 May 12, 2013 This is my first attempt, wish me luck!!! Will keep you posted
gotribe28 Fire Starter Original poster Thread starter May 6, 2013 39 10 May 12, 2013 #2 2 1/2 hours in, any suggestions? 20130512_103612.jpg gotribe28 May 12, 2013
davidhef88 Master of the Pit OTBS Member Jun 24, 2011 2,176 120 Rochester, NY May 12, 2013 #3 How big is that? Looks about 7lbs. Looks like you have it all under control. Another 10-12 hours it should be good.
How big is that? Looks about 7lbs. Looks like you have it all under control. Another 10-12 hours it should be good.
ats32 Smoking Fanatic May 25, 2012 310 21 Michigan May 12, 2013 #4 I suggest you start it earlier if you plan on eating it today. Looking good and don't get too worried when you hit the stall period where it may stay at 165F or so forever.
I suggest you start it earlier if you plan on eating it today. Looking good and don't get too worried when you hit the stall period where it may stay at 165F or so forever.
gotribe28 Fire Starter Original poster Thread starter May 6, 2013 39 10 May 12, 2013 #5 Davidhef88 said: How big is that? Looks about 7lbs. Looks like you have it all under control. Another 10-12 hours it should be good. Click to expand... 8. 5lbs
Davidhef88 said: How big is that? Looks about 7lbs. Looks like you have it all under control. Another 10-12 hours it should be good. Click to expand... 8. 5lbs
gotribe28 Fire Starter Original poster Thread starter May 6, 2013 39 10 May 12, 2013 #6 The finished product.... 203 deg 20130512_174132.jpg gotribe28 May 12, 2013 The perfect wine with pulled pork.... imo!!!!! 20130512_174318.jpg gotribe28 May 12, 2013
The finished product.... 203 deg 20130512_174132.jpg gotribe28 May 12, 2013 The perfect wine with pulled pork.... imo!!!!! 20130512_174318.jpg gotribe28 May 12, 2013