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Discussion in 'Pork' started by gotribe28, May 12, 2013.
This is my first attempt, wish me luck!!! Will keep you posted
2 1/2 hours in, any suggestions?
How big is that? Looks about 7lbs. Looks like you have it all under control. Another 10-12 hours it should be good.
I suggest you start it earlier if you plan on eating it today.
Looking good and don't get too worried when you hit the stall period where it may stay at 165F or so forever.
The finished product.... 203 deg
The perfect wine with pulled pork.... imo!!!!!