Just loaded my first fatty on the smoker, Onion peppers and chedder.
chsalas Newbie Original poster Aug 10, 2013 8 10 Sep 15, 2013 #1 Just loaded my first fatty on the smoker, Onion peppers and chedder. IMG_7109.JPG chsalas Sep 15, 2013 sausage-fatty
Just loaded my first fatty on the smoker, Onion peppers and chedder. IMG_7109.JPG chsalas Sep 15, 2013 sausage-fatty
chsalas Newbie Original poster Thread starter Aug 10, 2013 8 10 Sep 15, 2013 #3 Done! Slight blow out on the cheddar. IMG_7124.JPG chsalas Sep 15, 2013 sausage-fatty IMG_7121.JPG chsalas Sep 15, 2013 sausage-fatty
Done! Slight blow out on the cheddar. IMG_7124.JPG chsalas Sep 15, 2013 sausage-fatty IMG_7121.JPG chsalas Sep 15, 2013 sausage-fatty
ellymae Master of the Pit OTBS Member SMF Premier Member Mar 21, 2009 1,391 90 Southeastern PA Sep 15, 2013 #4 Looks good. Sometime try a naked fatty.. just unwrap the chub and toss on the pit - tasty and versatile!
Looks good. Sometime try a naked fatty.. just unwrap the chub and toss on the pit - tasty and versatile!
chsalas Newbie Original poster Thread starter Aug 10, 2013 8 10 Sep 15, 2013 #5 IMG_7127.JPG chsalas Sep 15, 2013
bgosnell151 Smoking Fanatic Aug 12, 2013 415 44 Lowell, MA Sep 15, 2013 #6 What temp did you smoke this? Did you do something to get the bacon so crispy? Looks fantastic... congrats.
What temp did you smoke this? Did you do something to get the bacon so crispy? Looks fantastic... congrats.
chsalas Newbie Original poster Thread starter Aug 10, 2013 8 10 Sep 15, 2013 #7 I smoked to an internal temp on the fatty of 165. Took about 5 hours.
driedstick Smoking Guru OTBS Member ★ Lifetime Premier ★ Nov 3, 2011 6,033 670 N. Central Idaho Sep 19, 2013 #8 That looks good.
turnandburn Master of the Pit Mar 12, 2013 1,114 47 Midwest City, Oklahoma Sep 19, 2013 #9 looks good. yet to try a fatty. def on my to do list.