I've used the 2 nested bowls and it works very well.... except when you have about 300 heads to peel.......
Soooo, I've been thinking again.... How to beat the garlic so the skins fall off.......
I tried this method yesterday with a towel draped over the mixer head and bowl..... Garlic cloves went EVERYWHERE and I'm not kidding !!!!!!!!! But it worked very very well......
So more thinking about a shield..... I found it..... The container the cheese balls come in that you can get at most discount stores.....
Did some measuring and trimming and here are the results.....
....Cut down the container to get better measurements.......
.... Finally got it to fit satisfactorily.....
........BTW, this is a 6 quart and I'm using the paddle........
......After about 5 seconds on med to med high......
Still have to peel a few, but wrists & elbows etc.are doing fine
......and NO garlic hit the floor.......
........Into the Food Processor using the thin slicing blade.....
Then into the D-10 dehydrator at 110-115[sup]o[/sup]F to dry,
for about 48 hours
Hope you like this method.... It works soooooooooooo good....
Dave
Soooo, I've been thinking again.... How to beat the garlic so the skins fall off.......
I tried this method yesterday with a towel draped over the mixer head and bowl..... Garlic cloves went EVERYWHERE and I'm not kidding !!!!!!!!! But it worked very very well......
So more thinking about a shield..... I found it..... The container the cheese balls come in that you can get at most discount stores.....
Did some measuring and trimming and here are the results.....
....Cut down the container to get better measurements.......
.... Finally got it to fit satisfactorily.....
........BTW, this is a 6 quart and I'm using the paddle........
......After about 5 seconds on med to med high......
Still have to peel a few, but wrists & elbows etc.are doing fine
......and NO garlic hit the floor.......
........Into the Food Processor using the thin slicing blade.....
Then into the D-10 dehydrator at 110-115[sup]o[/sup]F to dry,
for about 48 hours
Hope you like this method.... It works soooooooooooo good....
Dave