- Sep 15, 2012
- 17,987
- 14,867
So I wanted to try my hand at making grits and need some advice from of you southern cooks. I've read a few online recipes and wanted to know if it's better to use chicken broth, vegetable broth or water when making them. I'll be using Quaker quick 5 minute grits as that's all that I was able to find at our local grocer. Any other tips would be appreciated. The shrimp will be cooked in bacon grease and I'm planning on using freshly shredded cheddar cheese. Also one question that may sound a bit stupid. Are grits considered a main course or a side dish? I'm not even sure what they're supposed to taste like. Ok that's two newbie questions.
Thanks in advance
Chris
Thanks in advance
Chris