CSRs were on sale. Cooked over cherry. Great bark, very tender. With the leftover sourdough popovers, there will be some good leftover sliders tomorrow!
Couple of hours at 275 and then into a foiled pan with some mop sauce for an hour. Removed from the pan, sauced them and left on the grill for about 30 more minutes to set the sauce. Rested about 30 minutes.What was the process tame and temp for the ribs?
Sure worked well!! These are some of the best CSR’s I’ve seen!Couple of hours at 275 and then into a foiled pan with some mop sauce for an hour. Removed from the pan, sauced them and left on the grill for about 30 more minutes to set the sauce. Rested about 30 minutes.