Cornish Hens, Brined and Primed
- Thread starter hooked on smokin
- Start date
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deejaydebi
Legendary Pitmaster
so you are slow? lol, just bustin' on ya, john. the birds look good. i got 2 1lb'ers thawing out right now. i will brine them so they are different flavors and smoke them. i am thinking one lemon-pepper and one cajun.
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