Tonight, I tried a myron mixon recipe on some thighs, and man are they good!!!!!!!!,
Its just a rub-seasond and trimmed thigh put skin down in a muffin tin with 1/8" hole in each cup and smoked for 1:45, flipped and cooked for another 45, sauced and cure out sauce for anther 30(sauce optinal) notice the lower pan with chicken broth in it.....
here is a q-view!!!
thats smoked cabbage, onion, and cheese to goo with it...........
Its just a rub-seasond and trimmed thigh put skin down in a muffin tin with 1/8" hole in each cup and smoked for 1:45, flipped and cooked for another 45, sauced and cure out sauce for anther 30(sauce optinal) notice the lower pan with chicken broth in it.....
here is a q-view!!!
thats smoked cabbage, onion, and cheese to goo with it...........