I must say, I got quite a few chuckles from some of you, and was very humbled by other replies as well. I took me a few minutes to even begin to put my thoughts to words. I honestly don't know how I do some of these qviews sometimes...I guess I just go with the flow. I feel inclined to give back whatever I can to all of you fine folks here, so anytime I'm doing something a bit out of the ordinary (or totally off-the-wall, as this one may have seemed), you can rest assured that you will be among the first to know about it when I bring it to SMF.
That's just one of many things that makes me feel great about hanging out with everyone here. I have learned so many things from this forum, and have been inspired to develop different methods and a few new smoke/grill ideas along the way. So, that said, this was just another gift from me back to
all the people who make this forum what it is.
I just had another thought here...yikes, that could be a dangerous thing...LOL!!! Here's my last brisky burn when I inadvertently discovered this method for pulled flat, if anyone missed this one, or wants to compare the methods, as that one was done entirely on my Smoke Vault gas fired smoker. Also, there are variations in the documentation of the methods/pics, so this will give quite a bit of additional info with the two threads combined. This also contains more info for making Burnt Fingers/Ends:
http://smokingmeatforums.com/forums/...ad.php?t=90615
If you need any additional info, don't be shy. If you want to try these methods out just for giggles, it's a blast, and the eating is, well, you saw the pics...
It's been a pleasure as always!
ENJOY!!!
BTW, if you're wondering, I'm exclusive to SMF, not because of any selfish wishes...I just haven't felt the desire to go anywhere else...this is the first smoked meats forum I found, and I'm glad of that, because this is where all of my greatest smoking adventures began for me...it's where I belong...it's my second home...any time I can spend here is time well spent, and just keeps me coming back every chance I get.
Eric
