Buffalo Tenderloin, it is what's for supper!

Discussion in 'Wild Game' started by mossymo, Aug 15, 2015.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning.


    Searing the buffalo tenderloin over the Vortex.


    Cooked the tenderloin indirect till it reached an internal temp of 125º. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter.


    Buffalo tenderloin, potatoes and shrimp.


    This meal was fantastic!

    Thanks for looking!
    driedstick, tropics, c farmer and 2 others like this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Mo that is a fantastic looking meal,the color of the meat is OMG perfect.Thanks for sharing 


    mossymo likes this.
  3. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That looks amazing! Very nice work and I love the idea of doing the side dishes on the pit as well!
    mossymo likes this.
  4. b-one

    b-one Smoking Guru OTBS Member

    :points: just because I love buffalo! One of the best steaks was a buffalo strip awesome flavor!:drool:
    mossymo likes this.
  5. This is just beautiful! Amazing!!! Fantastic job! Cheers! - Leah
    mossymo likes this.
  6. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    MM, looks delicious !!!!!!
    mossymo likes this.
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks great - Nice smoke!!!

    A full smoker is a happy smoker

    mossymo likes this.

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