Cold smoked a buffalo tenderloin with oak for an hour that was rubbed down with garlic olive oil and Tatonka Dust seasoning. ----- Searing the buffalo tenderloin over the Vortex. ----- Cooked the tenderloin indirect till it reached an internal temp of 125º. While the tenderloin cooked indirect we also did up some frozen Green Giant Backyard Potato mix with a little butter and also some shrimp seasoned with Buffalo Wing seasoning, smoked chopped garlic cloves and a little butter. ----- Buffalo tenderloin, potatoes and shrimp. ----- This meal was fantastic! Thanks for looking!