Beef angus brisket 16.75 before cutting fat, and it had a lot of hard fat. Got as much as I could get off. Simple Texas rub pit will be starting in 30 minutes to get to temp then once temp holds I'm throwing it on and going to sleep lol for 4 hours
It can happen. That's really fast.Well this is a little shocker my brisket just hit 200 and it's only been 8 hours. 16 pounds is that even right? I know every piece of meat is different
That looks terrific Bowhunter! Nice bark and beautiful color on it...I'll bet it was tasty! Point!
I know that was insane, I went to work that morning and came home stayed up and started it at 2am thinking it was going to take till around 1-3 from everything I read! Nope 10 am is when it was done I was so annoyed lol. But I let it rest and boy oh boy the 5 hour rest was still burning fingers when I got it out of coolerThat looks awesome! Too bad you can't always count on those cook times. Thumbs Up