AAA+++ skills. The documentation is superb, the pictures are awesome and the plating is money!! This is the kind of work I see that keeps me pushing to up the game. Great job!!
AAA+++ skills. The documentation is superb, the pictures are awesome and the plating is money!! This is the kind of work I see that keeps me pushing to up the game. Great job!!
Well now that I got my tongue rolled back up and my jaw pried up off the floor I can finally comment on this one......................... ............ Well maybe .......I just cant find any words.....BIG LIKE!
Wow awesome view. Great job.
Dang I almost missed this one and sure glad I didn't . Holy cow what a great looking meal and a fantastic job on the posting. A fine write up with the recipes.
Warren
Tasty Cook!
So many filling options. My mom used to make this all the time. To mix it up she'd use chicken a la king or tuna casserole.
I would call that a slice of food heaven! I do believe that will be making my bucket list.....
I have to LOL though.....I had brisket and mac for dinner last night and was pretty pleased with it, but your presentation was manfico!!!
That looks absolutely delicious! And thanks for putting together such an excellent post.
Dirtsailor that's what you call using what you have my mom was great at that too.
Warren
That looks amazing...and the crust, just wow!
WOW Zach, that is one sweet looking meal....bookmarked!
GREAT BIG LIKE!
Congrats on the ride!
John
Geez man just when I thought I had seen everything on here you come out with brisket pie! Incredible and looks delicious. Points all around!
That looks freakin good!
I don't normally eat cake or pie, but I sure would take a great big slice of that! Big Like!
What a monumental effort, about as deserving of a carousel ride of any cook I've ever seen, huge, Like! Unbelievable the amount of work you poured into that cook, a masterpiece. RAY
That looks fantastic!!!! And it's where it belongs--on the carousel.
I'm thinking that your recipe would also make for a great Shepherd's Pie.
Couple of POINTS for this one.
Gary