So been working like crazy so the wife picked up some more meaty beef ribs to distract me from work......
Bingo it work, in full blown beef rib distraction mode!
Just simple seasoning this time, pit boss chop house steak and a light sprinkle of salt
Prepping the copper pot....warmed it up to 450 and dumped a qt of water on the plate for a steam clean then let it settle down to 250.
Doing this smoke with mesquite...planning on 225-250 for 3ish hours...wanting a nice rich smoke flavor!
In one of my last posts I noted using larger splits as they burn more consistent and much longer between adding more. So this is the new size I use.
On they go and now we wait.....and wait....and wait....
Bingo it work, in full blown beef rib distraction mode!
Just simple seasoning this time, pit boss chop house steak and a light sprinkle of salt
Prepping the copper pot....warmed it up to 450 and dumped a qt of water on the plate for a steam clean then let it settle down to 250.
Doing this smoke with mesquite...planning on 225-250 for 3ish hours...wanting a nice rich smoke flavor!
In one of my last posts I noted using larger splits as they burn more consistent and much longer between adding more. So this is the new size I use.
On they go and now we wait.....and wait....and wait....